SEMANTIC PROTOTYPES OF INDONESIAN STAPLE FOODS
نویسندگان
چکیده
منابع مشابه
Traditional Indonesian dairy foods.
Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...
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ژورنال
عنوان ژورنال: LITERA
سال: 2018
ISSN: 2460-8319,1412-2596
DOI: 10.21831/ltr.v17i2.14544